Description
A winning combination of toasted sesame, spicy gochujang, and rice vinegar brined ginger on black angus beef.
• Made in United States
• Shelf life: 12–24 months
• Storage: Shelf-stable
A winning combination of toasted sesame, spicy gochujang, and rice vinegar brined ginger on black angus beef.
• Made in United States
• Shelf life: 12–24 months
• Storage: Shelf-stable