Walnuts

The Red Walnut was developed at The Univerity of California by grafting a cutting from the Persian red-skinned walnut onto the English walnut tree,  and is hard to find commercially. It is naturally higher in oils and low in tannins making it a...

English walnuts have a milder flavor than black walnuts and are perfect for baked desserts or snacking. 

Large pieces of the savory black walnuts. Richer and earthier in flavor than English walnuts, with a slightly more astringent taste.  Strong walnut flavor! Black walnut trees grow wild across the southern states.