Description
China Black Tea is a rich and robust tea that is perfect for anyone who loves the bold and full-bodied taste of black tea. This tea comes in a 1.6 oz package and is made using high-quality tea leaves from the Yunnan province of China.
The tea has a dark and full-bodied flavor with a subtle sweetness and a hint of earthiness that is characteristic of Yunnan black tea. It has a smooth and satisfying texture with a slightly astringent finish that lingers on the palate.
China Black Tea is caffeinated, making it a great choice for anyone who needs a morning boost or a mid-day pick-me-up. It can be enjoyed as is, or with a splash of milk and a touch of sugar for a more indulgent treat.
In addition to its delicious taste, China Black Tea is also packed with health benefits, including antioxidants, vitamins, and minerals. It is a great way to support overall health and well-being while enjoying a delicious and satisfying beverage.
China Black Tea is a rich and robust tea that is perfect for anyone who loves the bold and full-bodied taste of black tea. It is delicious, healthful, and sure to satisfy even the most discerning tea drinkers.
Since Loose Leaf tea is not contained in a tea bag, consider a steeping vessel such as a tea infuser ball (not included).
- Boil water in a kettle or pot.
- While waiting for the water to boil, measure out the desired amount of tea leaves (usually 1 teaspoon per 8 ounces of water).
- Place the tea leaves in a strainer or infuser and put it in a teapot or mug.
- Once the water has boiled, let it cool for a few seconds to bring the temperature down to around 195-205°F.
- Pour the hot water over the tea leaves and let it steep for 2-4 minutes.
- Remove the strainer or infuser with the tea leaves.
- Add any desired sweeteners or milk, if desired.
- Enjoy your freshly brewed hot tea!
