Description
China Gunpowder Tea is a classic green tea with a rich history that dates back centuries. This tea is made from high-quality tea leaves that are tightly rolled into small pellets, resembling gunpowder, which gives it its distinctive name.
The tea leaves used in China Gunpowder Tea are grown in the Zhejiang province of China and are carefully picked and processed to preserve their natural flavors and aromas. The result is a delicious tea that has a smooth and slightly smoky flavor with a subtle hint of sweetness.
Each 1.6 oz package contains enough tea for several servings, making it perfect for sharing with friends or enjoying on your own. This tea is also rich in antioxidants and other beneficial compounds, making it a healthy and refreshing drink option.
So if you're looking for a high-quality green tea with a unique flavor and aroma, look no further than China Gunpowder Tea. Try it today and experience the rich and satisfying taste of this classic tea blend!
- Boil water in a kettle or pot.
- While waiting for the water to boil, measure out the desired amount of tea leaves (usually 1 teaspoon per 8 ounces of water).
- Place the tea leaves in a strainer or infuser and put it in a teapot or mug.
- Once the water has boiled, let it cool for a few seconds to bring the temperature down to around 195-205°F.
- Pour the hot water over the tea leaves and let it steep for 2-4 minutes.
- Remove the strainer or infuser with the tea leaves.
- Add any desired sweeteners or milk, if desired.
- Enjoy your freshly brewed hot tea!
