Description
A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.
With regular feeding, your starter can be sustained indefinitely.
Ingredients: Organic wheat flour and wild yeast culture.
Details
Made in: United States
Shelf life: 6–12 months
Storage: Shelf-stable
Weight: 0.03 lb
Organic, vegan, whole foods, ethically sourced, locally sourced, no added nitrates or nitrites, no artificial sweeteners, non-GMO.
Mix and Match! Buy more and save 10% on 2, 15% on 3, 20% on 4+ Dry Seasonings!