A Sunday lunchtime favorite dessert, this is a twist on a quintessential British fruit crumble. The incredible sweet, high fruit base of this dish pairs perfectly with the buttery crumble on top!
Blake Hill
Preparation
1 lb frozen blueberries
Blake Hill’s Wild Blueberry Preserve
2 ounces white cane sugar
4 ounces butter, cubed and cold
2 ounces rolled oats
4 ounces all purpose flour
1. Preheat oven to 400°F and grease medium baking dish
2. In a medium bowl, add frozen blueberries and lightly defrost at room temperature for 2 minutes. Add 1 jar Blake Hill’s Wild Blueberry Preserve, combine and pour into baking dish
3. In a large bowl, add flour, oats, butter and sugar, and squeeze ingredients together with your fingers to gradually produce crumbles of the combined ingredients (3 to 5 minutes)
4. Take a handful of crumbles and very gently squeeze together (the warmth of your palms should help the crumble “ball” gently hold its shape - like a snowball!) and place over wild blueberries in a baking dish. Alternately, maintain small crumbles and simply scatter across fruit
5. Place Wild Blueberry Fruit Crumble baking dish in oven and bake for 45 minutes or until top is golden
6. Serve with vanilla ice cream and Enjoy!
Wild Blueberry Preserve is a sweet and flavorful spread made from wild blueberries, sugar, and lemon juice. The preserve has a deep, rich purple color and a sweet aroma that comes from the natural sweetness of the blueberries. The texture is smooth, with small pieces of blueberry dispersed throughout.
This Wild Blueberry Preserve is a delicious and versatile spread that captures the unique flavor of wild blueberries. Its sweet and fruity flavor makes it a popular choice for breakfast and brunch, while its natural ingredients and health benefits make it a guilt-free indulgence. Enjoy a taste of the wild with every spoonful!