Indulge in the irresistible delight of these air-fried churro bites paired with a seasonal twist— Terrapin Ridge Farms delectable pumpkin butter dip. Picture warm, golden bites, perfectly crispy on the outside and delightfully soft on the inside, dusted with a cinnamon-sugar coating that adds just the right amount of sweetness. The magic doesn't stop there—dip these little treasures into our rich and velvety pumpkin butter, where the warm spices of cinnamon, nutmeg, and cloves dance harmoniously with the sweet essence of pumpkin. It's a symphony of flavors that captures the essence of autumn in every bite.
Terrapin Ridge Farms
Preparation
1 package King’s Hawaiian Rolls
1 jar Pumpkin Butter
Cooking Spray
1 teaspoon ground cinnamon
½ cup sugar
3 tablespoons unsalted butter, melted
1. Preheat your air fryer to 350F.
2. Cut Hawaiian Rolls into quarters to create bite-sized pieces.
3. Place quartered rolls into a mixing bowl. Drizzle 3 tablespoons of melted butter on rolls and gentle toss to coat them evenly.
4. Lightly grease your air fryer with the cooking spray.
5. Arrange the rolls into the air fryer in a single layer, making sure they all evenly cook.
6. Air Fry for about 6-7 minuets, making sure to shake the basket halfway through to ensure an even cook.
7.While bites are cooking, combine 1 cup sugar and 1 tablespoon of cinnamon in a separate bowl and mix.
8.As soon as the bites are done and still warm, evenly coat them in the cinnamon/sugar mixture.
9. Drizzle Pumpkin Butter on top or use as a dipping sauce. Enjoy!
