Terrapin Ridge Farms

At the core of Terrapin Ridge Farms is my passion for entertaining, cultivated in a family known for legendary gatherings like our annual Holiday Open House. Inspired by my mom's effortless style and delicious, fuss-free food, I inherited a love for hosting memorable events. This passion led me to the specialty food industry, and after a decade, I took the leap to acquire a budding specialty food brand.

In July 2010, with the support of a longtime friend, Brian Coughlin, we acquired Terrapin Ridge Farms. From a modest start, we've expanded to offer 84 bestselling products, including savory jams, aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. Renowned for our originality and high-quality creations, our team of passionate foodies is committed to delivering a memorable and positive experience that transforms simple moments into unforgettable ones.