Golden-fried chicken tenders are served with a tangy and refreshing dipping sauce featuring the zesty flavors of orange, lime, and ginger. The crispy exterior of the tender chicken perfectly complements the citrusy sweetness and subtle heat of the sauce, creating a delightful balance of flavors with every bite. This appetizing combination is sure to tantalize the taste buds and leave diners craving for more.
Blake Hill
Preparation
3 large chicken breasts
Blake Hill’s Orange, Lime & Ginger Marmalade
4-6 cups vegetable oil, for frying
¼ cup cornstarch
2-3 cups flour
2 Tbsp rice vinegar
2 Tbsp soy sauce, or Tamari
1 fresh lime
3 large eggs
1. Clean chicken breasts, cut into strips, and mix in a bowl with juice of 1 lime and large pinch of salt and black pepper
2. Prepare a large pot with oil for frying, heat to 350°F
3. In a large bowl, combine flour, cornstarch and 2 Tbsp salt
4. In a separate bowl, whisk the eggs
5. One by one, coat chicken strips in the flour mix, the whisked eggs, and flour again, tapping to remove excess coating
6. Fry five chicken strips at a time in the hot oil until golden brown and their internal temperature reaches 165°F, turning strips half way through to ensure even cooking
7. Place chicken tenders on paper towels to absorb excess oil, then plate on serving dish
8. In a small bowl, combine ½ jar Blake Hill’s Orange, Lime & Ginger Marmalade, soy sauce and rice vinegar
9. Brush chicken tenders with marmalade sauce or use Marmalade sauce as a dip and Enjoy!
Orange Lime and Ginger Marmalade is a sweet and tangy spread made with fresh oranges, limes, and ginger. The combination of citrus and ginger creates a unique flavor profile that is both refreshing and warming.
Orange Lime and Ginger Marmalade is perfect for spreading on toast or bagels, or for using as a topping for yogurt or oatmeal. It can also be used as a glaze for meats or fish, or mixed with vinegar and oil to create a zesty salad dressing
The Blake Hill Orange Lime and Ginger Marmalade is a delicious and versatile spread that can add a burst of flavor to any dish. Its unique combination of citrus and ginger makes it a refreshing and warming addition to any breakfast or snack.