Description
Oklahoma State University developed the Kanza pecan variety in the 1980s, specifically for use in commercial orchards. It is now widespread across the state and one of the biggest crops of local pecans.
Kanza pecans are known for their round size and rich, buttery flavor.The Kanza pecan tree is a relatively fast grower and can produce nuts within five to seven years of being planted.
We have them available as cracked, whole or ready-to-use halves in sizes from 8 oz to 5 pounds.
Tips For Baking With And Storing Kanza Pecans:
- If picking and shelling your own pecans, they will benefit from being rinsed off and dried in the oven- or even toasted- to remove any stray pieces of shells and dust.
- If buying the haves or pieces, they are ready to use right out of the bag. To make a pie, many people like to use the pieces or smaller sized halves (like Native, Kanza, or Elliot) in the filling which makes it easier to cut. The top can be decorated with a variety of larger pecans like Pawnee, Stuart or Desirable to form a pattern on top.
Most recipes call for between 1 1/2 to 2 cups of pecans. A one pound sized bag is enough to make a pie plus have leftovers to snack on.
Freshness and flavor depend more on the storage and care after harvest than the timing of the harvest itself.
"Cool and Dry" is the most important thing to remember about storing pecans. Pecans are oily and can absorb flavors from other items stored nearby. If you are using them right away, there is no need to refrigerate them, If buying ahead for the holidays or saving for a special recipe, they should be packaged in plastic or glass containers to keep their flavor.
You can freeze pecans! If kept airtight they can be thawed and re-frozen for use in recipes and for eating.
