Description
High Fiber Double Yolk Noodles are a delicious and nutritious alternative to traditional pasta. These noodles are made from a blend of high fiber ingredients such as lentil flour, oat fiber, and inulin, which provides a significant amount of dietary fiber per serving.
In addition to their high fiber content, these noodles are also gluten-free, making them an excellent choice for individuals with celiac disease or gluten sensitivity.
The double yolk feature of these noodles refers to the use of two egg yolks per batch, which provides a rich and creamy texture and a delicious flavor that pairs well with a variety of sauces and toppings.
High Fiber Double Yolk Noodles are a versatile ingredient that can be used in a variety of recipes, including pasta dishes, soups, and salads. They are easy to cook and have a firm and chewy texture that holds up well in any dish.
Incorporating these noodles into your diet is a great way to increase your fiber intake and improve your overall health. Fiber has numerous health benefits, including improved digestion, reduced risk of heart disease, and lower cholesterol levels.
Overall, High Fiber Double Yolk Noodles are a healthy and delicious choice for anyone looking to add more fiber to their diet or following a gluten-free lifestyle!
