These incredibly tender, juicy bone-in short ribs are cooked low and slow in the oven and then finished on the grill where they are charred and basted with our sweet-and-spicy Terrapin Ridge Farms' Hot Pepper Bacon Grill & Wing Squeeze. Ask your butcher for bone-in english-cut short ribs. We like to buy them in 2- to 3-rib sections, but you can also use single rib pieces. Just start checking your ribs a little earlier as they will cook faster in the oven. Serve these lacquered ribs with your favorite barbecue sides like mac-and-cheese, coleslaw, pickles, and squishy rolls for mopping up the addictive sauce.
Julia Hefelfinger
Preparation
Terrapin Ridge Farms’ Hot Pepper Bacon Grill & Wing Squeeze
6 pounds bone-in, English-cut short ribs, sectioned into 2-to 3-rib pieces and excess fat removed
1 Tablespoon dry mustard
1 Tablespoon paprika
Kosher salt and pepper
¾ teaspoon cayenne pepper
Oil for the grill
In a small bowl, mix the spices with 1½ tablespoons of salt and 1 teaspoon of pepper. Generously season the ribs all over with spice rub. Let sit at room temperature for 1 hour.
Preheat the oven to 300°F.
Transfer the ribs to a 9-by-13-inch baking dish meat side up—they should fit snugly.
Cover tightly with aluminum foil and bake until tender but not falling apart, 2 to 3 hours. Keep covered with foil and let rest for at least 1 hour.
At this point, the ribs can be refrigerated if you’re making them in advance. (See the make ahead note below).
Heat a grill to HIGH (450°F) and oil the grate.
Grill the short ribs, basting with the Hot Pepper Bacon Grill and Wing Sauce and turning frequently, until lacquered and charred in places and heated through, 7 to 10 minutes.
Transfer to a cutting board and let rest for at least 10 minutes. Cut between the ribs to separate.
Cut between the ribs to separate. Transfer to a platter and serve with any remaining sauce, mac-and-cheese, coleslaw, rolls, and pickles, if desired.
Prepare yourself for a sizzling and flavor-packed experience with Hot Pepper Bacon Grill and Wing Squeeze. This sauce is expertly crafted to deliver a tantalizing blend of spicy heat and savory bacon goodness.
The sauce features a perfect harmony of hot peppers and smoky bacon, creating a unique flavor profile that will awaken your taste buds. The heat from the peppers adds a fiery kick to the sauce, while the bacon lends a deliciously smoky and savory undertone.
Hot Pepper Bacon Grill and Wing Squeeze boasts a thick and smooth consistency that adheres perfectly to grilled meats and wings, ensuring every bite is coated with its mouthwatering flavors. The combination of heat and bacon creates a complex and irresistible taste that will leave you craving more.