Elevate your BBQ game with these Pork Ribs featuring Woebber's Jalapeno Mustard Sauce. Succulent pork ribs, slow-cooked to perfection, are generously glazed with the bold and zesty kick of Woebber's Jalapeno Mustard Sauce. This tantalizing fusion of smoky, spicy, and tangy flavors creates a taste sensation that will leave your palate craving for more. Whether you're a BBQ aficionado or just looking to spice up your meal, these ribs are a mouthwatering delight that brings the heat and the flavor. Unleash the sizzle of summer with this dynamic culinary experience.
Woeber's
Preparation
Rack of Pork Spare Ribs
1 Tbsp your favorite BBQ Rub
3/4 cup of Woeber's Sandwich Pals Jalapeno Mustard
1/2 cup of Woeber's Apple Cider Vinegar
1/2 cup of Sugar-Free Maple Syrup
Rib Prep
1. Trim the ribs into a St. Louis-style cut.
2. Use Woeber’s Jalapeno Mustard as a binder and cover both sides of the ribs.
3. Season both sides of the ribs with your favorite BBQ rub.
4. Cook the ribs at around 400 degrees for two hours.
5. Brush the homemade sauce on and let them finish cooking for 30 minutes.
Woeber’s Jalapeno Mustard Sauce
1. Combine all ingredients (mustard, vinegar, sugar-free maple syrup and BBQ rub) in a small sauce pan.
2. Simmer for 20 minutes.
3. Remove the mixture from heat and let it cool.
4. Apply to the ribs during the last 30 minutes of cook time to adhere.
Woebber's Jalapeno Mustard is a thrilling harmony of flavors that adds a spicy twist to a classic condiment. Crafted with premium mustard seeds and infused with fiery jalapeno peppers, this versatile mustard strikes the perfect balance between heat and tanginess. Elevate your sandwiches, burgers, and marinades with a dollop of this exciting condiment, or use it as a zesty dip for pretzels and veggies. Unleash a new level of taste excitement with Woebber's Jalapeno Mustard and give your dishes a bold kick of flavor that will leave you craving more.