Grilled Shrimp with Orange Bourbon Glaze offers a tantalizing combination of succulent shrimp, tangy orange, and rich bourbon flavors that are found in Blake Hills Orange and Bourbon MarmaladeWhether served as an appetizer or main course, these grilled shrimp with orange bourbon glaze are sure to impress with their irresistible aroma and delectable taste.
Blake Hill
Preparation
1lb jumbo shrimp, peeled and deveined
4-5 lemons and limes, quartered
Juice of 1 lemon
1 pint cherry tomatoes
Bamboo or metal skewers
Blake Hill’s Orange & Bourbon Marmalade
Oil the grill, heat to 400°F. If using bamboo skewers, submerge in water
Whisk together ½ cup Blake Hill’s Orange & Bourbon Marmalade and lemon juice, pour over shrimp in bowl, and marinate 30 minutes
Slide tomatoes, marinated shrimp, quartered lemons & limes, and any other veggies onto skewers
Grill skewers on each side for 2-3 minutes until marmalade caramelizes a little. Shrimp should be thoroughly opaque and pink
Remove from heat and brush grilled shrimp with another coat of Orange & Bourbon Marmalade
Serve while warm and Enjoy!
Indulge your taste buds with the delicious and unique flavor of Blake Hill's Orange and Bourbon Marmalade. Made with sweet oranges, premium bourbon, and a touch of brown sugar, this marmalade is the perfect combination of citrusy sweetness and rich, smoky flavors.
Experience the unique and delicious taste of this Orange and Bourbon Marmalade today and add a touch of sophistication to your meals. With its perfect blend of sweet and smoky flavors, it's sure to become a new favorite in your pantry.