For the mushroom lover, one of our favorite appetizers, incredibly simple to make yet packed with sophisticated flavors!
Blake Hill
Preparation
6 baby portobello mushroom caps
2 Tbsp breadcrumbs
3 ounces blue cheese
Blake Hill’s Classic Fig with Pear & Honey Jam
Preheat oven to 400°F
Clean mushroom caps with a paper towel and place on sheet tray, stem side down
Sprinkle mushrooms with sea salt and place in oven for 10 minutes
While mushrooms are cooking, in a bowl mix blue cheese with breadcrumbs
Remove tray from oven and turn mushrooms over
Top each mushroom with 0.5 oz of blue cheese mix and 1 tsp Blake Hill’s Fig with Pear & Honey Jam
Place mushrooms back in oven for 5-7 minutes until they get a little crisp on their edges and cheese melts
Serve with crostinis or crispbread ~ and Enjoy!
Blake Hill's Caramelized Fig with Pear and Honey jam is a delectable blend of rich, ripe figs, juicy pears, and sweet honey. Slow-cooked to perfection with a touch of vanilla and a hint of cinnamon, this jam is bursting with flavor and perfect for adding a touch of sweetness to your breakfast, snack or dessert.
Spread it on toast, croissants or bagels for a sweet start to your day or serve it with your favorite cheese board. You can also use it as a filling for pastries or as a topping for ice cream or yogurt.
Blake Hill's Caramelized Fig with Pear and Honey jam is a delicious and versatile addition to any kitchen. Try it today and enjoy the taste of the autumn harvest all year round!