Indulge in the ultimate comfort food with our Cheesy Pigs in a Blanket Appetizer! Juicy cocktail sausages wrapped in flaky puff pastry, generously stuffed with gooey cheese. A bite-sized delight that's perfect for any occasion. Perfectly paired with Terrapin Ridge Raspberry Honey Mustard Dip!
Terrapin Ridge Farms
Preparation
Cooking spray
1 jar of Terrapin Ridge Farms Raspberry Honey Mustard Dip
2-12 ounce packages of little smoky sausages
12 Pillsbury crescent dough sheets
Two dill pickles sliced paper thin
4 ounce brick of cheddar cheese sliced into thin rectangles.
6 tbsp melted butter
1. Preheat oven to 400°F and grease inside of an 8 inch spring form pan with cooking spray.
2. On a lightly floured surface, unroll crescent dough and cut into 1x 2 rectangles. Brush the top of it with the melted butter.
3. To each rectangle add one thin slice of cheddar cheese, one slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip. Add one little smoky sausage and roll dough around the sausage, pinch to seal.
4. Place pigs in a blanket standing upright in a spring-form pan, they should be snug, but not too tightly packed together.
5. Brush the top with the remaining melted butter.
6. Bake until Golden, 50 to 55 minutes. Let cool for 10 minutes before removing from pan.
7. Serve warm with Terrapin Ridge Farms Raspberry Mustard dip.
Raspberry Honey Mustard Dip is a delicious and versatile condiment that combines the tangy flavor of mustard with the sweetness of honey and the fruity goodness of raspberries. This dip is perfect for those who enjoy the perfect balance of sweet and tangy flavors.
The dip has a smooth and creamy texture with a burst of fruity flavor from the raspberries. It can be used as a dip for chicken tenders, pretzels, or vegetables, or as a spread for sandwiches or burgers. The honey in the dip adds a natural sweetness that complements the tartness of the raspberries and the spiciness of the mustard.