Balsamic glazed pork chops seasoned with Lesley Elizabeth's Wicked Good Pepper and Shallots, Scallions & Leeks seasoning offer a tantalizing fusion of bold flavors. The succulent pork chops are generously seasoned with this aromatic blend, enhancing their savory profile with the perfect balance of peppery heat, sweet shallots, and the mild oniony essence of scallions and leeks. As they sizzle in the pan, the seasoning creates a tantalizing aroma, elevating the dish to a whole new level of culinary delight. With each bite, you'll experience a symphony of flavors that dance across your palate, making every mouthful a truly memorable experience.
Lesley Elizabeth
Preparation
4- 3/4 inch center cut pork chops, about 2 pounds total
1 teaspoon salt
1 teaspoon Lesley Elizabeth Wicked Good Pepper
1 tablespoon olive oil
2 tablespoons Lesley Elizabeth Shallots, Scallions, & Leeks
2/3 cups raspberry balsamic dressing
1 1/2 teaspoons sugar
1/4 cup raspberries
1. Pat the pork dry and sprinkle with salt and Wicked Good Pepper.
2. Heat the oil in a large heavy skillet or Dutch oven over moderately high heat until hot but not smoking, then cook the pork in 2 batches, along with Shallots Scallions & Leek Seasoning, turning the pork over once and stirring seasoning occasionally, until it is browned, about 5 minutes.
3. Transfer pork, using tongs to a plate, set aside. Add the Raspberry Balsamic Dressing and sugar to the skillet. Cook, stirring until the sugar is dissolved and the liquid is thickened slightly, about 1 minute.
4. Reduce the heat and return pork to the skillet along with any juices on the plate. Turn once or twice to coat with the vinegar sauce. Cook over moderate heat, turning over once until pork is cooked through, about 3 minutes.
5. Transfer pork to a platter and boil sauce until it has reduced and is syrupy, about 2 minutes. At the last moment, add the fresh raspberries to the sauce, stir briefly, then pour sauce over pork and serve.
Lesley Elizabeth's Wicked Good Pepper is crafted with a mouthwatering blend of premium spices, including black pepper, garlic, onion, and paprika. Wicked Good Pepper packs a punch of flavor that will elevate any dish. Whether you're grilling up juicy steaks, sautéing fresh veggies, or seasoning a savory soup, this versatile blend will take your cooking to the next level.
Lesley Elizabeth's Shallots Scallions and Leeks Dip Seasoning is a flavorful blend of aromatic herbs and spices that are perfect for creating a delicious and savory dip. The blend features the delicate sweetness of shallots, the bright flavor of scallions, and the subtle earthiness of leeks, all combined to create a mouth-watering flavor profile.
