Pot Roast Grilled Cheese


What do you do with left-over pot roast on a cozy lazy Sunday? How about turn it into a delicious, juicy, and a little bit spicy grilled cheese.

  Left-over Pot Roast (or any kind of shredded meat)
  Peasant Bread
  Terrapin Ridge Farms Sriracha Horseradish
  Double Cream Truffle Cheese


Spread butter on the peasant bread. Drizzle a good amount of Terrapin Ridge Farms Sriracha Horseradish and then layer the double cream truffle cheese and cheddar on top. Put the sandwich halves together and press in a panini press until they are nice and crunchy and the cheese has melted. Take a bite, watch the cheese pull from your mouth, and enjoy!

This sandwich is incredibly easy to make and extra delicious. Whether you are making it for yourself for lunch or as a treat for your guests, this recipe is a winner!

Gluten Free, Keto Friendly, Low Carb, Low Sugar, Dairy Free.

Simple Ingredients * Intense Flavors

Recipe courtesy of Terrapin Ridge Farms