Pawnee

Pawnee Pecan Halves available in 4 sizes

About Pawnee Pecans

'Pawnee' was first developed in 1963 in Brownwood, Texas. Since then, this soft-shelled cultivar has become popular throughout the Western and Northern growing regions. They grow easily in Northeast Oklahoma, and we have many trees right here at The Nut House. Quick-maturing Pawnees can be harvested earlier than most other types of pecan, beginning in mid-September. Though they become ready sooner, Pawnees continue to open gradually during the fall rather than all at once, requiring multiple harvests throughout the season..

Known for their large size, light golden color and buttery flavor, Pawnees are an excellent soft-shelled snacking pecan. They are delicious and easy to crack and enjoy! There are about 45-55 pecans per pound.

Pawnee pecans are a great choice for anyone who loves the taste of pecans and is looking for a high-quality, locally grown option. They are a true taste of Oklahoma and a favorite of pecan lovers everywhere. They are available in-shell whole, in-shell cracked, or in many sizes of ready-to-use halves.

Interesting Pawnee Pecan Facts

Pawnee pecans are one of the largest pecan varieties, with an average yield of 55-60 nuts per pound.
Pawnee pecans are known for their high yield, disease resistance and remarkable heat tolerance which makes them able to survive scorching Oklahoma summers.
Oklahoma is one of the top pecan-producing states in the United States, and Pawnee pecans are one of the state's most important pecan varieties.
'Pawnee' was commercially developed in 1963 in Brownwood, Texas. Since then, this soft-shelled cultivar has become popular throughout the Western and Northern growing regions. They grow easily in Northeast Oklahoma, and we have many trees right here at The Nut House.
Quick-maturing Pawnees can be harvested earlier than most other types of pecan, beginning in mid-September. Though they become ready sooner, Pawnees continue to open gradually during the fall rather than all at once, requiring multiple harvests throughout the season.

Known for their large size, light golden color and buttery flavor, Pawnees are an excellent soft-shelled snacking pecan. They are delicious and their thin shells make them easy to crack and enjoy! There are about 45-55 pecans per pound.

Tips For Storing and Using Pecans

Shelled pecans properly stored in the refrigerator are good for up to nine months. If stored in the freezer from 10 degrees to 31 degrees, they will keep for two years. If stored in the freezer at 0 degrees, they can be stored for up to five years.

"Cool and Dry" are the most important things to remember about storage. If using right away, there is no need to refrigerate pecans. If it will be a while before you need them, they should be packaged in plastic or glass containers to keep the best flavor. Pecans are oily and might absorb flavors from other items stored nearby. Pecans can be thawed and re-frozen to use in recipes and for eating.

The nut-filling stage for pecans is usually from mid-August to early October, with harvest occuring between September and December, depending on the variety. Freshness and flavor depend more on the storage and care after harvest than the timing of the harvest itself.

Once pecans get older and start to turn dark or dry, they are still safe to eat but flavor is lost. If your pecans are squishy or moldy, discard them.

If picking and shelling your own pecans, they will benefit from being rinsed off and dried in the oven- or even toasted- to remove any stray pieces of shells and dust. If buying the pieces, they are ready to use right out of the bag!

To make a pie, many people like to use the pieces or smaller sized halves which makes it easier to cut. The top can be decorated with a variety of other colors and shapes of pecan for a unique look. Most recipes call for between 1 1/2 to 2 cups of pecans. A pound sized bag is enough to make a pie plus have leftovers to snack on.

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