How We Make Fudge
For the last 25 years our Fudge Maker's Goal has been to craft fudge masterpieces that transcend the ordinary. With pride in every batch, we infuse each creation with artistic merit and culinary creativity. We hope to delight taste buds by offering a fudge experience that is both indulgent and awe-inspiring!
1. Ingredients
We use the freshest, finest ingredients, including real butter, cream, and Nut House Pecans. Unless it contains cookies, our fudge is Gluten Free.
2. Kettle Made
One kettle at a time in the Nut House. Each kettle yields up to 6 pans of fudge, ready for custom mixing or layering.
Watch A Kettle Being Made
3. Mix, Swirl & Pour
Our unique flavors are made by mixing or layering kettle fudge with fresh and dried fruits, nuts, caramel, candy and other ingredients
4. Dry, Cut & Wrap
Fudge must set for at least a day before it can be firm enough to be cut into individual pieces and wrapped for packing.
Classic Favorites
Nut-Free Favorites
Autumn Flavors
