Fig, Pear & Honey Portobellos w/Blue Cheese

Fig, Pear & Honey Portobellos w/Blue Cheese
Fig, Pear & Honey Portobellos w/Blue Cheese
Category - Appetizer | Serves - 2


For the mushroom lover, one of our favorite appetizers, incredibly simple to make yet packed with sophisticated flavors!


Author:

Blake Hill

Preparation

Ingredients

  •  6 baby portobello mushroom caps

  • 2 Tbsp breadcrumbs

  • 3 ounces blue cheese

  • Blake Hill’s Classic Fig with Pear & Honey Jam

Directions

  1. Preheat oven to 400°F

  2. Clean mushroom caps with a paper towel and place on sheet tray, stem side down

  3. Sprinkle mushrooms with sea salt and place in oven for 10 minutes

  4. While mushrooms are cooking, in a bowl mix blue cheese with breadcrumbs

  5. Remove tray from oven and turn mushrooms over

  6. Top each mushroom with 0.5 oz of blue cheese mix and 1 tsp Blake Hill’s Fig with Pear & Honey Jam

  7. Place mushrooms back in oven for 5-7 minutes until they get a little crisp on their edges and cheese melts

  8. Serve with crostinis or crispbread ~ and Enjoy!

Blake Hill Caramelized Fig with Pear and Honey

Blake Hill's Caramelized Fig with Pear and Honey jam is a delectable blend of rich, ripe figs, juicy pears, and sweet honey. Slow-cooked to perfection with a touch of vanilla and a hint of cinnamon, this jam is bursting with flavor and perfect for adding a touch of sweetness to your breakfast, snack or dessert.

Spread it on toast, croissants or bagels for a sweet start to your day or serve it with your favorite cheese board. You can also use it as a filling for pastries or as a topping for ice cream or yogurt.

Blake Hill's Caramelized Fig with Pear and Honey jam is a delicious and versatile addition to any kitchen. Try it today and enjoy the taste of the autumn harvest all year round!