Spicy Chipotle Maple Ribs

• 2 slabs of baby back or spare ribs

• Apple cider vinegar

• Blake Hill’s Chipotle & Maple Spicy Chili Jam

  FOR THE DRY RUB:

  • ¼ cup brown sugar

  • 2 tsp salt

  • 2 tsp smoked paprika

  • 2 tsp ground black pepper

  • 2 tsp celery salt

  • 2 tsp garlic powder

  • 1 tsp ground mustard

  • ¼ tsp cayenne pepper

1. Clean and pat ribs dry, then brush lightly with Blake Hill’s Chipotle & Maple Chili Jam

2. Make dry rub by combining ingredients in a bowl then thoroughly coat ribs and let it sit overnight in refrigerator

3. Oil the grill and heat to 275°F

4. Place Chipotle Maple ribs on the grill and slowly cook for 3-5 hours, spritzing with apple cider vinegar every half hour

5. Just before end of cooking, brush ribs with one more coat of Chipotle Maple Chili Jam to make moist and extra spicy

6. Remove from the grill, serve and Enjoy!

Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.

Delicious atop a burger with crispy onion rings. Combine with cream cheese for a dip to accompany grilled portobello. Check our "Cooking with Jam" recipe series for LOTS of delicious suggestions, incl. our Chipotle Maple, Wild Ramps and Gouda Pizza! A bold range of Savory and Spicy jams designed for glazing, grilling and roasting that will turn the simplest of dishes into something special.

Our Savory Pantry features a tangy fresh plum tomato jam, and super creamy and full-flavored caramelized onion, roasted garlic, and tomatillo jams. Our Spicy Pantry features farm fresh chilis with reduced sugar, delivering massive flavor for the chili connoisseur!