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Triple Jalapeno and Cream Cheese Poppers

TRIPLE JALAPEÑO & CREAM CHEESE POPPERS

Serve as an appetizer or as a spicy side for barbecued ribs. Also phenomenal party food!

Serving Size: 24 poppers

  12 jalapeño peppers

  8 ounces cream cheese at room temperature

  Blake Hill’s Jalapeño & Lime Spicy Chili Jam

Preparation

1. Preheat oven to 350˚F and line a sheet tray with parchment paper

2. In a bowl, combine cream cheese with Blake Hill’s Jalapeño & Lime Chili Jam

3. Slice jalapeño peppers in half, de-seed and fill with the spicy cream cheese

4. Place poppers on the sheet tray and bake for 15 minutes

5. Drizzle 2 Tbsp Jalapeno & Lime Chili Jam over the poppers ~ and Enjoy!

For a perfect crunchy, spicy finish, dice Candied Jalapenos and add to cream cheese as well as sprinkle on top of poppers ~ So Good!

JALAPENO & LIME SPICY CHILI JAM

Cooked jalapenos with fresh limes, cucumbers and apple cider vinegar, a little pure cane sugar for a touch of sweetness, to create a rich, refreshing and deliciously vibrant medium heat chili jam.

INGREDIENTS

Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin

Recipe courtesy of Blake Hill Preserves