Huevos Rancheros with Chipotle Maple


Unique smoky and spicy twist on a popular Mexican dish. A great weekend breakfast or brunch option! Serving Size: 1


  2 garlic cloves

  2 tomatoes, chopped

  1 jalapeño pepper

  1 small white or yellow onion

  1 tsp ground cumin


  Flour tortillas

  1 cup cooked black beans

  1 Tbsp minced garlic

  Feta or cotija cheese

  1 large egg

  Olive oil

  ½ avocado and Chopped cilantro to garnish

  Blake Hill´s Chipotle & Maple Spicy Chili Jam


1. MAKING THE SALSA: In a food processor or blender add tomatoes, onions, jalapeño, cumin and garlic. Pulse a few times until ingredients are cut into small pieces (be careful not to over blend as it will turn the mix into a paste)

2. Transfer mix into a bowl and stir in Blake Hill’s Hot Red Pepper Jam and set aside

3. In a small saucepan, add 2 Tbsp olive oil and minced garlic and stir occasionally on medium heat then add black beans, ¼ cup water, reduce to a low heat and simmer for 10-15 minutes then set aside

4. Place a sauté or frying pan over high heat, add 1 Tbsp olive oil and cook the tortillas – one at a time – until slightly golden

5. Using the same pan, add a tsp of olive oil or butter, crack in a fresh egg and cook over medium-low heat until egg white is fully opaque and yolk is golden for a perfect sunnyside up finish

6. To assemble: place the tortillas on a plate and top with black beans. Add 2 spoonfuls of salsa and sliced avocado. Crumble your choice of feta or cotija cheese and top with the sunnyside egg.

7. For a delicious smokey, spicy finish, drizzle Chipotle & Maple Chili Jam over your Huevos Rancheros and sprinkle with chopped cilantro. Serve immediately and Enjoy!



Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.


Chipotle chilis (dried morita chipotles, water to hydrate), brown sugar, apple cider vinegar, maple syrup, fruit pectin

Recipe courtesy of Blake Hill Preserves