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Grilled Shrimp with Orange Bourbon Glaze

GRILLED SHRIMP WITH ORANGE BOURBON GLAZE

An incredibly simple yet sophisticated grilled shrimp treat for a Sunday afternoon barbecue!

Serving Size: 15-20 skewers

  1lb jumbo shrimp, peeled and deveined

  4-5 lemons and limes, quartered

  Juice of 1 lemon

  1 pint cherry tomatoes

  Bamboo or metal skewers

  Blake Hill’s Orange & Bourbon Marmalade

Preparation

1. Oil the grill, heat to 400°F. If using bamboo skewers, submerge in water

2. Whisk together ½ cup Blake Hill’s Orange & Bourbon Marmalade and lemon juice, pour over shrimp in bowl, and marinate 30 minutes

3. Slide tomatoes, marinated shrimp, quartered lemons & limes, and any other veggies onto skewers

4. Grill skewers on each side for 2-3 minutes until marmalade caramelizes a little. Shrimp should be thoroughly opaque and pink

5. Remove from heat and brush grilled shrimp with another coat of Orange & Bourbon Marmalade

Serve while warm and Enjoy!

 

ORANGE & BOURBON MARMALADE

Fresh oranges and bourbon whiskey are a match made in marmalade heaven. Fresh, bright oranges transform into a complex, rich marmalade when simmered in the award-winning bourbon crafted by SILO distillery.

INGREDIENTS

Oranges, cane sugar, lemon juice, bourbon whiskey from SILO distillery

Recipe courtesy of Blake Hill Preserves