Ginger And Turmeric Shrub Botanical Drink Syrup
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Add a new dimension to your desserts and drinks with Ginger and Turmeric Shrub! It is perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.
Featuring fresh ginger and turmeric roots, we hot and then cold-infuse with apple cider vinegar to capture the uniquely hot and spicy flavor of these special rhizomes. Finishing with a touch of cane sugar for a little natural sweetness, this is a bold, bright Shrub perfect for creating stunning craft cocktails! It is also delicious drizzled over chocolate ice cream, or pour over halved pears and bake.
What is a "shrub"? Traditionally, shrubs were made by pouring vinegar over fruit, allowing it to infuse, straining the fruit out, adding either sugar or honey, and reducing into a syrup. Shrubs are a common ingredient in cocktails that can serve as a replacement for either the citrus juice or the bitters, or as an additional ingredient to add complexity and depth of flavor.
Fresh ginger infused apple cider vinegar (whole ginger root, apple cider vinegar), cane sugar, lemon juice, turmeric, spices (16oz jar)