With wild dandelion flowers foraged from the meadows around Blake Hill and heritage variety rhubarb, this preserve is a perfect balance of sweet and tart with unique floral and honey notes. A combination reminiscent of a beautiful spring day in the fields. Wild Dandelion-infused Rhubarb & Honey 10 oz Delicious on ice cream or paired with cheddar cheese. Delicious as a glaze for pork loin or chicken quarters. See recipe here!
Rhubarb, cane sugar, wild dandelion shrub (custom dandelion tea blend, apple cider vinegar, cane sugar), honey, fruit pectin (10oz)