Fresh organic ginger is used to create this spicy and addictive syrup. The possibilities for using this syrup are endless. It is delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. With a serious ginger kick, it can stand up to spirits and will add an exotic and sweet element to cocktails.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.