Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower.
Ingredients: Olive Oil, Avocado Oil, Aquafaba (Chickpea Liquid), Garlic, Distilled White Vinegar, Salt, Cane Sugar, Avocado Powder (Avocado, Citric Acid, Ascorbic Acid [Vitamin C], Vitamin E [To Protect Color]), Lemon Juice Concentrate, Xanthan Gum, Guar Gum.
Simple Ingredients * Intense Flavors